Performance of Single and Two-Stage Cross-Flow Ultrafiltration Membrane in Fractionation of Peptide from Microalgae Protein Hydrolysate (Nannochloropsis gaditana)

被引:5
作者
Saleh, Nur Izzati Md [1 ]
Ghani, Wan Azlina Wan Ab Karim [1 ,2 ]
Kamal, Siti Mazlina Mustapa [3 ]
Harun, Razif [1 ]
机构
[1] Univ Putra Malaysia, Fac Engn, Sustainable Proc Engn Res Ctr SPERC, Dept Chem & Environm Engn, Upm Serdang 43400, Malaysia
[2] Univ Putra Malaysia, Inst Plantat Studies, Upm Serdang 43400, Malaysia
[3] Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Malaysia
基金
英国工程与自然科学研究理事会;
关键词
microalgae protein hydrolysate; peptide; cross-flow ultrafiltration membrane; permeate flux; peptide transmission; WHEY-PROTEIN; PORE-SIZE; BIOACTIVE PEPTIDES; ELECTRODIALYSIS; FILTRATION; MILK; ADSORPTION; COMPONENTS; RESISTANCE; SEPARATION;
D O I
10.3390/pr9040610
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Cross-flow ultrafiltration (UF) membrane with two different configurations; single (10 kDa and 5 kDa) and two-stage (10/5 kDa) in fractionating microalgae protein hydrolysate (MPH) were studied to obtain a low molecular weight of peptide. The effect of flow rate, trans-membrane pressure (TMP), and pH in fractionating MPH were evaluated based on permeate flux and peptide transmission. The results showed that, for single UF membrane, optimum operating parameters were at a flow rate of 23 mL/min, TMP of 1.5 bar, and pH of 9, with permeate flux of 43.65 L/m(2) h (10 kDa) and 55.42 L/m(2) h (5 kDa) and peptide transmission of 58.20% (10 kDa) and 67.34% (5 kDa). Meanwhile, for two-stage (10/5 kDa) UF membrane, the best parameters were observed at a flow rate of 23 mL/min, TMP of 1.5 bar, and pH of 2, with permeate flux of 69.85 L/m(2) h and peptide transmission of 79.13%. Fractionation of MPH with two-stage UF membrane was observed to be better at producing a low molecular weight of peptide compared to single UF membrane. In conclusion, it was possible to produce permeate flux with a high amount of low molecular weight of peptide by controlling the operating parameters with the suitable configuration membrane.
引用
收藏
页数:20
相关论文
共 62 条
[1]   Isolation and and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum [J].
Agrawal, Himani ;
Joshi, Robin ;
Gupta, Mahesh .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 84 :608-616
[2]   Integration of two-stage nanofiltration with arsenic and calcium intermediate chemical precipitation for gold mining effluent treatment [J].
Andrade, Laura H. ;
Pires, Wadson L. ;
Grossi, Luiza B. ;
Aguiar, Alice O. ;
Amaral, Miriam C. S. .
ENVIRONMENTAL TECHNOLOGY, 2019, 40 (13) :1644-1656
[3]  
[Anonymous], 2017, ENG FOODS BIOACTIVES
[4]   Scalable fabrication of anti-biofouling membranes through 2-aminoimidazole incorporation during polyamide casting [J].
Atkinson, Ariel J. ;
Wang, Jingbo ;
Grzebyk, Kasia ;
Zhang, Zhenfa ;
Jung, David ;
Zeng, Daina ;
Pollard, Angela ;
Gold, Avram ;
Coronell, Orlando .
JOURNAL OF MEMBRANE SCIENCE, 2019, 579 :151-161
[5]   Critical and sustainable fluxes: Theory, experiments and applications [J].
Bacchin, P. ;
Aimar, P. ;
Field, R. W. .
JOURNAL OF MEMBRANE SCIENCE, 2006, 281 (1-2) :42-69
[6]  
Bazinet Laurent, 2009, Recent Pat Biotechnol, V3, P61, DOI 10.2174/187220809787172623
[7]   Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration [J].
Butylina, Svetlana ;
Luque, Susana ;
Nystrom, Marianne .
JOURNAL OF MEMBRANE SCIENCE, 2006, 280 (1-2) :418-426
[8]   Fouling of inorganic membranes by adsorption of whey proteins [J].
Caric, MD ;
Milanovic, SD ;
Krstic, DM ;
Tekic, MN .
JOURNAL OF MEMBRANE SCIENCE, 2000, 165 (01) :83-88
[9]   Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions [J].
Chabeaud, A. ;
Vandanjon, L. ;
Bourseau, P. ;
Jaouen, P. ;
Chaplain-Derouiniot, M. ;
Guerard, F. .
SEPARATION AND PURIFICATION TECHNOLOGY, 2009, 66 (03) :463-471
[10]   A two-stage ultrafiltration process for fractionation of whey protein isolate [J].
Cheang, BL ;
Zydney, AL .
JOURNAL OF MEMBRANE SCIENCE, 2004, 231 (1-2) :159-167