More of the Grain-Progress in the HEALTHGRAIN Project for Healthy Cereal Foods

被引：9

作者：

Poutanen, Kaisa ^{[1
]}

Shepherd, Richard ^{[2
]}

Shewry, Peter R. ^{[3
]}

Delcour, Jan A. ^{[4
]}

Bjorck, Inger ^{[5
]}

van der Kamp, Jan Willem ^{[6
]}

Ranieri, Roberto ^{[7
]}

机构：

[1] VTT Tech Res Ctr Finland, Espoo, Finland

[2] Univ Surrey, Guildford, Surrey, England

[3] Rothamsted Res, Harpenden, Herts, England

[4] Katholieke Univ Leuven, Heverlee, Belgium

[5] Lund Univ, Lund, Sweden

[6] TNO Qual Life, Aj Zeist, Netherlands

[7] Barilla GeR Fratelli SpA, Parma, Italy

来源：

CEREAL FOODS WORLD | 2010年 / 55卷 / 02期

基金：

英国生物技术与生命科学研究理事会;

关键词：

WHEAT-GRAIN; MODEL; BRAN;

D O I：

10.1094/CFW-55-2-0079

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：79 / 84

页数：6

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