Risk assessment of herbicides compared to other pesticides in Brazil

被引:0
作者
Carbonari, Caio A. [1 ]
Velini, Edivaldo D. [1 ]
机构
[1] Univ Estadual Paulista Julio Mesquite Filho, Botucatu, SP, Brazil
来源
ADVANCES IN WEED SCIENCE | 2021年 / 39卷
关键词
Chemical control; EIQ; Pesticides; Risks; Sustainability;
D O I
10.51694/AdvWeedSci/2021;39:00006
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The use of herbicides is essential to preserve the productivity and efficiency of crops in land use and growth factors. The general public has questioned the use of herbicides and pesticides, even when used rationally and following the procedures approved by regulatory agencies. It is essential to present accurate information about these products' use and the risk associated with this use in this context. The mean dose and the Environmental Impact Quotient (EIQ) continuously decreased as a function of the year of release of new active ingredients with herbicidal action in Brazil, which indicates that the new products are more efficient and present lower risks to the environment, farmworkers and consumers. The mean EIQ for each herbicide application in soybean, maize, sugarcane, and cotton has decreased in Brazil. The proportion of herbicides in the number of applications has decreased compared to other classes of pesticides, except for cotton. The risk of products decreased over time, with continuous reductions in EIQ values per unit of the treated area; the EIQ values determined per production remained stable despite the increased complexity of pest management, which caused an increase in the number of applications.
引用
收藏
页数:6
相关论文
共 8 条
[1]  
Brookes G., 2017, CROPS GLOBAL SOCIOEC
[2]  
College of Agriculture and Life Sciences, 2018, CORN EIQ CALC
[3]  
Companhia Nacional de Abastecimento-Conab, 2020, SER HIST SAFR
[4]  
Food and Agriculture Organization of the United Nations-FAO, 2008, IPM IMPACTASSESSMENT
[5]  
Food and Agriculture Organization of the United Nations-FAO, 2017, FAOSTAT ROM
[6]  
Heap I., 2020, INT HERBICIDE RESIST
[7]  
Kovach J., 1992, New York's Food and Life Sciences Bulletin
[8]  
Mcdougall P, 2018, AGRISERVICE IND OVER