Nutritional importance of carotenoid pigments.

被引：0

作者：

Meléndez-Martínez, AJ ^{[1
]}

Vicario, IM ^{[1
]}

Heredia, FJ ^{[1
]}

机构：

[1] Univ Seville, Fac Farm, Area Nutr & Bromatol, E-41012 Seville, Spain

来源：

ARCHIVOS LATINOAMERICANOS DE NUTRICION | 2004年 / 54卷 / 02期

关键词：

antioxidants; carotenoids; provitamin A;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Nutritional importance of carotenoid pigments. Carotenoids are responsible for the colour of a great number of both vegetable and animal foods, such as carrots, orange juice, tomato, salmon and egg yolk. It has been known for many years that some of these compounds, such as alpha and beta-carotene, as well as beta-cryptoxanthin, are provitamins A. However, recent studies have shown the antioxidant properties of these compounds and their efficiency in the prevention of certain human diseases, such as atherosclerosis or cancer. Because of all this, the interest in these compounds has increased substantially from a nutritional point of view.

引用

页码：149 / 154

页数：6

共 50 条

[31] Accurate Differentiation of Carotenoid Pigments Using Flight Representative Raman Spectrometers
Malherbe, Cedric
Hutchinson, Ian B.
McHugh, Melissa
Ingley, Richard
Jehlicka, Jan
Edwards, Howell G. M.
ASTROBIOLOGY, 2017, 17 (04) : 351 - 362
[32] Contributions of pterin and carotenoid pigments to dewlap coloration in two anole species
Steffen, John E.
McGraw, Kevin J.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2007, 146 (01): : 42 - 46
[33] A biorefinery from Nannochloropsis sp microalga - Extraction of oils and pigments. Production of biohydrogen from the leftover biomass
Nobre, B. P.
Villalobos, F.
Barragan, B. E.
Oliveira, A. C.
Batista, A. P.
Marques, P. A. S. S.
Mendes, R. L.
Sovova, H.
Palavra, A. F.
Gouveia, L.
BIORESOURCE TECHNOLOGY, 2013, 135 : 128 - 136
[34] Clinical Validation of a Noninvasive, Raman Spectroscopic Method to Assess Carotenoid Nutritional Status in Humans
Zidichouski, Jeffrey A.
Mastaloudis, Angela
Poole, Stephen J.
Reading, James C.
Smidt, Carsten R.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2009, 28 (06) : 687 - 693
[35] COLOR CHARACTERISTICS AND STABILITY OF NONBLEEDING COCKTAIL CHERRIES DYED WITH CAROTENOID-PIGMENTS
SAPERS, GM
JOURNAL OF FOOD SCIENCE, 1994, 59 (01) : 135 - 138
[36] Identification and quantification of carotenoid pigments in aeciospores of the daisy rust fungus, Puccinia distincta
Davoli, P
Weber, RWS
PHYTOCHEMISTRY, 2002, 60 (03) : 309 - 313
[37] Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Ambati, Ranga Rao
Gogisetty, Deepika
Aswathanarayana, Ravishankar Gokare
Ravi, Sarada
Bikkina, Panduranga Narasimharao
Lei Bo
Su Yuepeng
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (12) : 1880 - 1902
[38] Lifespan extension and anti-oxidant effects of carotenoid pigments in Caenorhabditis elegans
Lee, Sang-Ah
Lim, Won-Hee
Le, Ve Van
Ko, So-Ra
Kim, Bomin
Oh, Hee-Mock
Ahn, Chi-Yong
BIORESOURCE TECHNOLOGY REPORTS, 2022, 17
[39] Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products
Tatiana Mezadri
Antonio Pérez-Gálvez
Dámaso Hornero-Méndez
European Food Research and Technology, 2005, 220 : 63 - 69
[40] CHLOROPHYLLIC AND CAROTENOID COMPOSITION OF THE PIGMENTS IN THE VIRGIN OLIVE OIL - PROVITAMIN-A VALUE
FERNANDEZ, JG
ROJAS, BG
GUERRERO, LG
MOSQUERA, MIM
MARIN, JP
GRASAS Y ACEITES, 1990, 41 (06) : 410 - 417

← 1 2 3 4 5 →