Diet and prevention of coronary heart disease: the potential role of phytochemicals

被引：154
作者：
Visioli, F [1 ]
Borsani, L [1 ]
Galli, C [1 ]
机构：
[1] Univ Milan, Inst Pharmacol Sci, I-20133 Milan, Italy
来源：
CARDIOVASCULAR RESEARCH | 2000年 / 47卷 / 03期
关键词：
coronary disease; epidemiology; free radicals;
D O I：
10.1016/S0008-6363(00)00053-5
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting 'pharmacological activities'. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease. (C) 2000 Elsevier Science B.V. All rights reserved.
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收藏
页码：419 / 425
页数：7
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