Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis

被引:266
作者
Alencar, S. M.
Oldoni, T. L. C.
Castro, M. L.
Cabral, I. S. R.
Costa-Neto, C. M.
Cury, J. A.
Rosalen, P. L.
Ikegaki, M.
机构
[1] Univ Sao Paulo, Luiz Queiroz Coll Agr, Dept Agri Food Ind Food & Nutr, BR-13418900 Piracicaba, SP, Brazil
[2] Univ Estadual Campinas, Fac Dent Piracicaba, Dept Physiol Sci, Campinas, SP, Brazil
[3] Univ Sao Paulo, Fac Med Ribeirao Preto, Dept Biochem & Immunol, BR-05508 Sao Paulo, Brazil
[4] Univ Fed Alfenas, Alfenas, MG, Brazil
关键词
propolis; antibacterial activity; antioxidant activity; cytotoxic activity; chemical analysis; isoflavones;
D O I
10.1016/j.jep.2007.06.005
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Propolis has been used as a medicinal agent to treat infections and promote wound healing for centuries. The aim of the present study was to test the antimicrobial, antioxidant, and cytotoxic activities of a new type of Brazilian propolis, popularly called red propolis, as well as to analyze its chemical composition. The antimicrobial activity against Staphylococcus aureus ATCC 25923 and Staphylococcus mutans UA159 was evaluated and the chloroform fraction (Chlo-fr) was the most active with lower MIC ranging from 25 to 50 mu g/ml. The hexane fraction (H-fr), having the highest concentration of total flavonoids, showed the best sequestrating activity for the free radical DPPH. The ethanolic extract of propolis (EEP) showed cytotoxic activity for the HeLa tumor cells with an IC50 of 7.45 mu g/ml. When the EEP was analyzed by GC-MS, seven new compounds were found, among which four were isoflavones. Our results showed that the red propolis has biologically active compounds that had never been reported in other types of Brazilian propolis. (C) 2007 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:278 / 283
页数:6
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