High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

被引:20
作者
Gonzalez-Pena, Diana [1 ]
Angulo, Javier [2 ]
Vallejo, Susana [3 ]
Colina-Coca, Clara [1 ]
de Ancos, Begona [1 ]
Sanchez-Ferrer, Carlos F. [3 ]
Peiro, Concepcion [3 ]
Sanchez-Moreno, Concepcion [1 ]
机构
[1] Spanish Natl Res Council, CSIC, Inst Food Sci Technol & Nutr ICTAN, ES-28040 Madrid, Spain
[2] Inst Ramon Y Cajal Invest Sanitaria IRYCIS, Serv Histol Invest, ES-28040 Madrid, Spain
[3] Univ Autonoma Madrid, Fac Med, Dept Farmacol, ES-28029 Madrid, Spain
关键词
Onion; Functional foods; Dietary cholesterol; Mesenteric microvessels; NADPH oxidase; ALLIUM-CEPA EXTRACT; HIGH-FAT DIET; CARDIOVASCULAR HEALTH; OXIDATIVE STRESS; PROCESSED ONION; LIPID PROFILE; DYSFUNCTION; QUERCETIN; PREVENTION; ATHEROSCLEROSIS;
D O I
10.1186/1743-7075-11-57
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The aim of the present study was to examine the effects of onion as functional ingredient on the oxidative status, lipoprotein levels (total cholesterol-TC, HDL-C, LDL-C), triacylglycerides (TAG) and vascular reactivity of mesenteric arteries in hypercholesterolemic Wistar rats. Methods: Twenty-four animals were fed with three different diets [control, high-cholesterol diet (HC) and high-cholesterol enriched with onion diet (HCO)]. After seven weeks of experimental feeding the rats were euthanized for blood and tissues collection. TC, HDL-C, LDL-C and TAG were measured, and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS(center dot+)) scavenging capacity and ferric reducing antioxidant power (FRAP) were determined in plasma. Superoxide dismutase (SOD) and glutathione peroxidase (GPx) enzyme activities were assayed in erythrocyte lysates. Endothelium-dependent vasodilation to acetylcholine was evaluated in mesenteric arterial segments. NADPH oxidase (NOX) was also measured by lucigenin-derived chemiluminiscence. Results: The dietary cholesterol content significantly affected plasma lipoprotein levels, increased superoxide generation from NOX, and caused impaired endothelium-dependent vasodilation in the rat mesenteric arteries. Onion ingredient improved antioxidant status in HCO group, as it was evidenced by ABTS _+ and FRAP values and SOD and GPx enzyme activities compared to the HC-fed group, reduced the increment in NOX activity and reversed endothelial dysfunction promoted by the HC diet. Scavenging of superoxide with TEMPOL or inhibition of NOX with apocynin improved endothelium-dependent vasodilation only in HC-fed rats. Conclusions: Enrichment of diet with onion as functional ingredient could be proposed as a complementary approach to prevent or partially modulate vascular dysfunction, reducing some of the risk indexes linked to initial development of atherosclerosis.
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页数:11
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