Composition of the essential oil of Daucus gingidium L. ssp gingidium

被引:25
作者
Flamini, Guido
Cioni, Pier Luigi
Maccioni, Simonetta
Baldini, Rosa
机构
[1] Univ Pisa, Dipartimento Chim Bioorgan & Biofarmacia, I-56126 Pisa, Italy
[2] Dipartimento Si Bot, I-56100 Pisa, Italy
关键词
Daucus gingidium L. ssp gingidium; Apiaceae; essential oil; leaves; fruits; sabinene;
D O I
10.1016/j.foodchem.2006.10.028
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), alpha-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by alpha-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1237 / 1240
页数:4
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