Pollination and in vitro germination of seeds for interspecific hybridization of Psidium guajava']java and Psidium cattleianum

被引:10
作者
Cardoso, Jean Carlos [1 ]
Costa, Bruna Teixeira [2 ]
de Almeida, Eduardo Jose [3 ]
机构
[1] Univ Fed Sao Carlos, Ctr Ciencias Agr, Rod Anhanguera,Km 174,CP 153, BR-13600970 Araras, SP, Brazil
[2] Univ Fed Sao Carlos, Ctr Ciencias Agr, Biotechnol, Araras, SP, Brazil
[3] Univ Estado de Minas Gerais, Ituiutaba, MG, Brazil
基金
巴西圣保罗研究基金会;
关键词
Guava; Crossing; Interspecific hybridization; In vitro seed rescue; Pollen growth; EMBRYO RESCUE; HYBRIDS; CONSERVATION; EUCALYPTUS; IMPROVE;
D O I
10.1007/s10681-017-1929-x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The genus Psidium includes important fruit crops. However, there are very few studies focusing on its reproductive biology, which limits the establishment of breeding programs. The present work investigated the reproductive biology of Psidium guajava and Psidium cattleianum in terms of compatibility of crossings between these two species aiming at interspecific hybridization because the latter species is an important source of resistance against the nematode Meloidogyne enterolobii. Several types of crosses were performed to understand the reproductive biology of these species, including the compatibility of intra-and interspecific crossings, using assisted in vivo germination of pollen grains on the stigma. In addition, the in vitro germination of both Psidium species was studied at different stages of fruit development to rescue young seeds to improve the chances of obtaining the hybrids. No fruits of 270 pollinations were obtained on guava buds at the pre-anthesis stage, regardless of the source of the pollen grain and the cultivar used as female genotype. Microscopic analyzes demonstrated the germination of pollen grains and pollen tube growth at crosses between guava cv. 'Pedro Sato' (P. guajava) and Psidium cattleianum. High germination percentages of Psidium cattleianum seeds were obtained in MS medium without sucrose or containing 15 g/L of this carbohydrate.
引用
收藏
页数:10
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