The study of interrupted drying technique for rough rice

被引：11
作者：
Chen, CC [1 ]
Wu, PC
机构：
[1] Natl Chung Hsing Univ, Dept Agr Machinery Engn, Taichung 402, Taiwan
[2] Natl I Lan Inst Agr & Technol, Dept Agr Machinery Engn, I Lan 260, Taiwan
来源：
DRYING TECHNOLOGY | 2000年 / 18卷 / 10期
关键词：
interrupted drying; rough rice; drying curves;
D O I：
10.1080/07373930008917848
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The purpose of this research was to study the optimum strategy of the interrupted drying technique for rough rice. The effects of interrupted drying on drying rates, cracking enhancement ratios, and the performance of a commercial circulating rice dryer were evaluated. The results indicated that the required interrupted period of grains with moisture of ranging from 18 to 20% was 2 around 3 hours. The interrupted drying technique can significantly increase the drying Fate The dryer performance e.g, fuel-consumption rate, drying rate, and drying time were all affected by interrupting the drying process, as expected.
引用
收藏
页码：2381 / 2397
页数：17
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