Thermodynamic and dielectric relaxation study of erythritol-water binary mixture using time domain reflectometry

被引:14
作者
Rander, D. N. [1 ]
Joshi, Yogesh S. [2 ]
Kanse, K. S. [1 ]
Kumbharkhane, A. C. [3 ]
机构
[1] Lal Bahadur Shastri Mahavidyalaya, Dept Phys, Dharmabad 431809, MS, India
[2] Lal Bahadur Shastri Mahavidyalaya, Dept Elect, Dharmabad 431809, MS, India
[3] SRTM Univ, Sch Phys Sci, Nanded 431606, MS, India
关键词
Dielectric relaxation; Time domain reflectometry; Kirkwood correlation factor; D-SORBITOL;
D O I
10.1016/j.molliq.2014.09.037
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Temperature dependent dielectric permittivity of binary mixtures of erythritol &water has been measured using the time domain reflectometry (TDR) technique in the frequency range of 10 MHz to 30 GHz. Measurements were done at different temperatures ranging from 5 degrees C to 25 degrees C for different weight fractions of erythritol (0 < W-E <= 0.3) in water. The measured dielectric spectra for these mixtures have been fitted using the Cole-Davidson model in order to evaluate the dielectric parameters such as the static dielectric constant and relaxation time for the mixtures. The interactions between erythritol and water molecules are discussed using the Kirkwood correlation factor and thermodynamic parameters. The activation energy is found minimum at 20% of erythritol in water. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:367 / 370
页数:4
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