Modified atmosphere and carbon dioxide shock treatment for prolonging storage life of 'Rong-Rien' rambutan fruits

被引：0

作者：

Boonyaritthongchai, P ^{[1
]}

Kanlayanarat, S ^{[1
]}

机构：

[1] King Mongkuts Univ Technol Thonburi, Div Postharvest Technol, Bangkok 10140, Thailand

来源：

PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II | 2003年 / 600期

关键词：

polymeric films; browning; cold storage; Nephelium lappaceum L;

D O I：

10.17660/ActaHortic.2003.600.129

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

'Rong-rein' rambutan fruits were treated with 20% or 40% CO2 for 30-120 minutes and then held in 40 um-thick polyethylene bag as modified atmosphere pack (MAP) at 13degreesC and 90-95% RH. MAP, which established a 5-8% O-2 and 7-10% CO2 atmosphere, markedly reduced pericarp browning shown as higher L*, weight loss, respiration and ethylene production. CO2 had only slight inhibitory effect despite causing reduced stomatal apperture revealed by scanning electron microscopy. As a result, MAP fruits with or without CO2 shock had comparable storage life, 16 days, while fruits held in air, 12 days. Soluble solid, titratable acidity and ascorbic acid did not vary with treatment.

引用

页码：823 / 828

页数：6

共 5 条

[1] Controlled atmosphere storage to maintain quality of 'Rong-Rien' rambutan fruits
Boonyaritthongchai, P
Kanlayanarat, S
[J]. PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, 2003, (600): : 829 - 832
[2] Effect of modified atmosphere packaging on the storage life of 'Rong-Rien' rambutan
Srithanyarat, S.
Kwanhong, P.
[J]. VI INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 2018, 1216 : 99 - 104
[3] High carbon dioxide atmospheres improve quality and storage life of rambutan (Nephellium lappaceum L.) fruit
Sopee, A.
Techavuthiporn, C.
Kanlayanarat, S.
[J]. PROCEEDINGS OF THE IVTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLS 1 AND 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY, 2006, (712): : 865 - +
[4] Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
Admane, Naouel
Genovese, Francesco
Altieri, Giuseppe
Tauriello, Antonella
Trani, Antonio
Gambacorta, Giuseppe
Verrastro, Vincenzo
Di Renzo, Giovanni Carlo
[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 98 : 170 - 178
[5] Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (Mangifera indica L.)
Wei, Saichao
Mei, Jun
Xie, Jing
[J]. AGRICULTURE-BASEL, 2021, 11 (07):

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