Modified atmosphere and carbon dioxide shock treatment for prolonging storage life of 'Rong-Rien' rambutan fruits

被引：0
|
作者：
Boonyaritthongchai, P [1 ]
Kanlayanarat, S [1 ]
机构：
[1] King Mongkuts Univ Technol Thonburi, Div Postharvest Technol, Bangkok 10140, Thailand
来源：
PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II | 2003年 / 600期
关键词：
polymeric films; browning; cold storage; Nephelium lappaceum L;
D O I：
10.17660/ActaHortic.2003.600.129
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
'Rong-rein' rambutan fruits were treated with 20% or 40% CO2 for 30-120 minutes and then held in 40 um-thick polyethylene bag as modified atmosphere pack (MAP) at 13degreesC and 90-95% RH. MAP, which established a 5-8% O-2 and 7-10% CO2 atmosphere, markedly reduced pericarp browning shown as higher L*, weight loss, respiration and ethylene production. CO2 had only slight inhibitory effect despite causing reduced stomatal apperture revealed by scanning electron microscopy. As a result, MAP fruits with or without CO2 shock had comparable storage life, 16 days, while fruits held in air, 12 days. Soluble solid, titratable acidity and ascorbic acid did not vary with treatment.
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页码：823 / 828
页数：6
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