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Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature
被引:74
|作者:
Appleton, Katherine M.
[1
]
Hemingway, Ann
[2
]
Rajska, Jessica
[1
]
Hartwell, Heather
[3
]
机构:
[1] Bournemouth Univ, Fac Sci & Technol, Dept Psychol, Res Ctr Behav Change, Bournemouth, Dorset, England
[2] Bournemouth Univ, Fac Hlth & Social Sci, Bournemouth, Dorset, England
[3] Bournemouth Univ, Fac Management, Bournemouth, Dorset, England
关键词:
vegetable liking;
vegetable intakes;
repeated exposure;
conditioning;
systematic review;
meta-analyses;
FLAVOR-FLAVOR;
CHILDRENS LIKING;
INFANTS ACCEPTANCE;
PRESCHOOL-CHILDREN;
FRUIT CONSUMPTION;
MERE EXPOSURE;
FOOD;
EXPERIENCE;
VARIETY;
INTERVENTION;
D O I:
10.1093/ajcn/nqy143
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Background: Vegetable intakes are typically lower than recommended for health. Although repeated exposure has been advocated to increase vegetable liking and consumption, no combination of the evidence yet provides a measure of benefit from repeated exposure or alternative conditioning strategies. Objective: This work aimed to identify and synthesize the current evidence for the use of repeated exposure and conditioning strategies for increasing vegetable liking and consumption. Design: Three academic databases were searched over all years of records using prespecified search terms. Published data from all suitable articles were tabulated in relation to 3 research questions and combined via meta-analyses. Results: Forty-three articles detailing 117 comparisons investigating the use of repeated exposure and conditioning strategies for increasing liking and intakes of vegetables were found. Our analyses demonstrate: 1) increased liking and intakes of the exposed vegetable after repeated exposure compared with no exposure; 2) increased liking for the exposed vegetable after conditioning compared with repeated exposure, increased intakes after the use of rewards, and some suggestion of decreased intakes after flavor-nutrient conditioning; and 3) increased liking and intakes of a novel vegetable after repeated exposure to a variety of other vegetables compared with no exposure or repeated exposure to one other vegetable. Effect sizes, however, are small, and limited evidence suggests long-term benefits. Our analyses, furthermore, are limited by limitations in study design, compliance, and/or reporting. Conclusions: Based on our findings, we recommend the use of repeated exposure to one and a variety of vegetables, and the use of rewards, for increasing vegetable liking and consumption. Confirmation from further large, well-conducted studies that use realistic scenarios, however, is also required.
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页码:842 / 856
页数:15
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