Polysaccharides Coatings on Medical-Grade PVC: A Probe into Surface Characteristics and the Extent of Bacterial Adhesion

被引:74
作者
Asadinezhad, Ahmad [2 ]
Novak, Igor [3 ]
Lehocky, Marian [1 ]
Bilek, Frantisek [2 ]
Vesel, Alenka [4 ]
Junkar, Ita [4 ]
Saha, Petr [2 ]
Popelka, Anton [3 ]
机构
[1] Tomas Bata Univ Zlin, Zlin 76001, Czech Republic
[2] Tomas Bata Univ Zlin, Fac Technol, Ctr Polymer, Zlin 76272, Czech Republic
[3] Slovak Acad Sci, Inst Polymer, Bratislava 84236, Slovakia
[4] Jozef Stefan Inst, Dept Surface Engn, Plasma Lab, SI-1000 Ljubljana, Slovenia
关键词
antibacterial compound; polysaccharide; polyvinyl chloride; chitosan; pectin; ANTIBACTERIAL ACTIVITY; POLY(VINYL CHLORIDE); ANTIMICROBIAL ACTIVITY; GLOW-DISCHARGE; PLASMA; CHITOSAN; POLYESTER; OXYGEN; CHEMISTRY; NONWOVEN;
D O I
10.3390/molecules15021007
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Medical-grade polyvinyl chloride was coated by polysaccharides through a novel physicochemical approach. An initial surface activation was performed foremost via diffuse coplanar surface barrier discharge plasma in air at ambient temperature and pressure. Then, radical graft copolymerization of acrylic acid through grafting-from pathway was directed to render a well-defined brush of high density, and finally a chitosan monolayer and chitosan/pectin alternating multilayer were bound onto the functionalized surfaces. Surface characteristics were systematically investigated using several probe techniques. In vitro bacterial adhesion and biofilm formation assays indicated that a single chitosan layer was incapable of hindering the adhesion of a Staphylococcus aureus bacterial strain, while up to 30% reduction was achieved by the chitosan/pectin layered assembly. On the other hand, chitosan and chitosan/pectin multilayer could retard Escherichia coli adhesion by 50% and 20%, respectively. Furthermore, plasma treated and graft copolymerized samples were also found effective to diminish the degree of adherence of Escherichia coli.
引用
收藏
页码:1007 / 1027
页数:21
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