The foodscape: Classification and field validation of secondary data sources

被引：125
作者：
Lake, Amelia A. [1 ,2 ]
Burgoine, Thomas [2 ]
Greenhalgh, Fiona [2 ]
Stamp, Elaine
Tyrrell, Rachel [2 ]
机构：
[1] Northumbria Univ, Sch Appl Sci, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England
[2] Newcastle Univ, Inst Hlth & Soc, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
来源：
HEALTH & PLACE | 2010年 / 16卷 / 04期
关键词：
Food environment; Foodscape; Classification; Secondary data; Obesogenic environments; FOOD ENVIRONMENT; ACCESS; STATE; PREVALENCE; OBESITY; POLICY; STORES; AREA;
D O I：
10.1016/j.healthplace.2010.02.004
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
The aims were to; develop a food environment classification tool and to test the acceptability and validity of three secondary sources of food environment data within a defined urban area of Newcastle-Upon-Tyne, using a field validation method. A 21 point (with 77 sub-categories) classification tool was developed. The fieldwork recorded 617 establishments selling food and/or food products. The sensitivity analysis of the secondary sources against fieldwork for the Newcastle City Council data was good (83.6%), while Yell.com and the Yellow Pages were low (51.2% and 50.9%, respectively). To improve the quality of secondary data, multiple sources should be used in order to achieve a realistic picture of the foodscape. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码：666 / 673
页数：8
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