Investigation on fruit quality of grafted watermelon

被引：0
|
作者：
Oluk, C. A. [1 ]
Aras, V. [1 ]
Agcam, E. [2 ]
Akyildiz, A. [2 ]
Sari, N. [3 ]
Gocmen, M. [4 ]
机构：
[1] Minist Food Agr & Livestock, Alata Hort Res Stn, Erdemli, Mersin, Turkey
[2] Cukurova Univ, Fac Agr, Dept Food Engn, Adana, Turkey
[3] Cukurova Univ, Fac Agr, Dept Hort, Adana, Turkey
[4] Antalya Tarim Co, Antalya, Turkey
来源：
CUCURBITACEAE 2012: PROCEEDINGS OF THE XTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE | 2012年
关键词：
Citrullus lanatus; antioxidant activity; total phenolic compounds; sensory evaluation; soluble solid contents; ANTIOXIDANT ACTIVITY; LYCOPERSICON-ESCULENTUM; RESISTANCE; LYCOPENE; CAPACITY; FUSARIUM; TOMATOES; STORAGE; HEALTH; CHERRY;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
In this study, grafted and ungrafted watermelon cultivars were grown in Cukurova region to determine fruit pH, titratable acidity, soluble solids, yantioxidant activity, total phenolic compounds and analysis of sensory evaluation. The highest soluble solids (11.32%) and titratable acidity 0.190 g/100g were in seedless cultivars. The highest antioxidant activity and total phenolic content was in Argentario+TP84, 80.21% and 137.40 (GAE) mg/kg fresh weight (fw) respectively. For sensory analysis, the most popular cultivars were grafted type.
引用
收藏
页码：361 / 367
页数：7
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