Determinants of coaches' intentions to provide different recommendations on sports nutrition to their athletes

被引:6
|
作者
Jacob, Raphaelle [1 ,2 ,3 ,4 ]
Couture, Steven [1 ,2 ]
Lamarche, Benoit [1 ,2 ]
Provencher, Veronique [1 ,2 ]
Morissette, Eliane [1 ,2 ]
Valois, Pierre [5 ]
Goulet, Claude [4 ,6 ]
Drapeau, Vicky [1 ,3 ,4 ,6 ]
机构
[1] Laval Univ, Inst Nutr & Funct Foods, Quebec City, PQ G1V 0A6, Canada
[2] Laval Univ, Sch Nutr, Quebec City, PQ G1V 0A6, Canada
[3] Quebec Heart & Lung Inst Res Ctr, Quebec City, PQ G1V 4G5, Canada
[4] Laval Univ, Ctr Rech Interuniv Format & Profess Enseignante C, Quebec City, PQ G1V 0A6, Canada
[5] Laval Univ, Dept Educ Fundamentals & Practices, Quebec City, PQ G1V 0A6, Canada
[6] Laval Univ, Dept Phys Educ, Quebec City, PQ G1V 0A6, Canada
关键词
Coaches; Adolescent athletes; Theory of planned behaviour; Sports nutrition; PLANNED BEHAVIOR; BODY-COMPOSITION; HYDRATION STATUS; KNOWLEDGE; ATTITUDES; EDUCATION; BALANCE; PLAYERS; FLUID;
D O I
10.1186/s12970-019-0311-x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Coaches are considered as an important source of nutrition information by their athletes. However, their knowledge in this area is often insufficient for proper guidance and may lead to the dissemination of misinformation regarding sports nutrition. The aim of this study was to assess coaches' intentions as well as psychosocial determinants underlying their intentions to provide sports nutrition recommendations to their high school athletes. Methods Coaches (n = 47) completed a Web-based questionnaire based on the theory of planned behaviour, to assess their intentions to provide three different sports nutrition recommendations and their determinants. Multiple regression analyses were used to identify the variables that were most strongly related to the intentions. Results Forty-six, 44.7 and 91.9% of coaches had the intention to recommend a higher consumption of foods rich in carbohydrates, foods rich in proteins and an increase in hydration to their athletes, respectively. Subjective norm was the only significant determinant of coaches' intention to recommend a higher consumption of foods rich in carbohydrates (R-2 = 53.7%, beta = 0.73 +/- 0.12, P < 0.0001). Subjective norm and perceived behavioural control were significantly associated with coaches' intentions to recommend a higher consumption of foods rich in proteins (R-2 = 25.9%, beta = 0.50 +/- 0.16, P = 0.002 and R-2 = 17.2%, beta = 0.39 +/- 0.17, P = 0.01, respectively) and an increase in hydration (R-2 = 26.8%, beta = 0.38 +/- 0.13, P = 0.001 and R-2 = 46.3%, beta = 0.58 +/- 0.11, P < 0.0001, respectively). Conclusions The results of this study suggest that subjective norm and perceived behavioural control represent important determinants of coaches' intentions to provide recommendations on sports nutrition. These findings should be considered in future interventions aimed at facilitating proper general sports nutrition recommendations provided by coaches to their athletes.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Evaluation of Portuguese athletes knowledge regarding nutrition and hydration in sports
    Pereira, Rafaela Costa
    Pitarma, Goncalo
    Jardim, Marco
    ANNALS OF MEDICINE, 2019, 51 : S219 - S220
  • [32] Sports Nutrition and Food Knowledge among Malaysian University Athletes
    Nor Azizam, Nur Syazana
    Yusof, Siti Nurhazlin
    Amon, Jonie Jerypin
    Ahmad, Azimah
    Safii, Nik Shanita
    Jamil, Nor Aini
    NUTRIENTS, 2022, 14 (03)
  • [33] The Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire: a reliable and valid electronic sports nutrition knowledge questionnaire for athletes
    Tam, Ryan
    Beck, Kathryn
    Scanlan, Justin Newton
    Hamilton, Tanya
    Prvan, Tania
    Flood, Victoria
    O'Connor, Helen
    Gifford, Janelle
    BRITISH JOURNAL OF NUTRITION, 2021, 126 (04) : 561 - 571
  • [34] Assessment of sports nutrition knowledge, dietary intake, and nutrition information source in female collegiate athletes: A descriptive feasibility study
    Danh, Jessica P.
    Nucci, Anita
    Doyle, J. Andrew
    Feresin, Rafaela G.
    JOURNAL OF AMERICAN COLLEGE HEALTH, 2023, 71 (09) : 2717 - 2725
  • [35] MOTIVATIONAL DIFFERENCES IN ATHLETES TRAINED BY COACHES OF DIFFERENT MOTIVATIONAL AND LEADERSHIP PROFILES
    Baric, Renata
    Bucik, Valentin
    KINESIOLOGY, 2009, 41 (02) : 181 - 194
  • [36] ISSN exercise & sports nutrition review update: research & recommendations
    Kerksick, Chad M.
    Wilborn, Colin D.
    Roberts, Michael D.
    Smith-Ryan, Abbie
    Kleiner, Susan M.
    Jaeger, Ralf
    Collins, Rick
    Cooke, Mathew
    Davis, Jaci N.
    Galvan, Elfego
    Greenwood, Mike
    Lowery, Lonnie M.
    Wildman, Robert
    Antonio, Jose
    Kreider, Richard B.
    JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 2018, 15
  • [37] Sports nutrition knowledge, attitude, and practice questionnaire for Indian adolescent athletes-an exploratory sequential mixed-method study
    Keren, Tiwari Harish
    Gavaravarapu, Subbarao M.
    Ramesh, Brinda S.
    Yagnambhatt, Venkata Ramana
    SPORT SCIENCES FOR HEALTH, 2024, 20 (03) : 953 - 963
  • [38] Need for and Interest in a Sports Nutrition Mobile Device Application Among Division I Collegiate Athletes
    Zuniga, Krystle E.
    Downey, Darcy L.
    McCluskey, Ryan
    Rivers, Carley
    INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 2017, 27 (01) : 43 - 49
  • [39] A Pilot Test of Transformational Leadership Training for Sports Coaches: Impact on the Developmental Experiences of Adolescent Athletes
    Vella, Stewart A.
    Oades, Lindsay G.
    Crowe, Trevor P.
    INTERNATIONAL JOURNAL OF SPORTS SCIENCE & COACHING, 2013, 8 (03) : 513 - 530
  • [40] An Online Nutrition Education Program Targeting Intentions and Related Determinants Towards Dietary Supplement Use: An Application of the Theory of Planned Behavior
    Daher, Jana
    Mountjoy, Margo
    El Khoury, Dalia
    NUTRIENTS, 2025, 17 (03)