Novel emulsions stabilized by pH and temperature sensitive microgels

被引：334

作者：

Ngai, T ^{[1
]}

Behrens, SH ^{[1
]}

Auweter, H ^{[1
]}

机构：

[1] BASF AG, Polymer Phys, D-67056 Ludwigshafen, Germany

来源：

CHEMICAL COMMUNICATIONS | 2005年 / 03期

关键词：

D O I：

10.1039/b412330a

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide) (PNIPAM) microgel particles offer unprecedented control of emulsion stability.

引用

页码：331 / 333

页数：3

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