Novel emulsions stabilized by pH and temperature sensitive microgels

被引：330
|
作者：
Ngai, T [1 ]
Behrens, SH [1 ]
Auweter, H [1 ]
机构：
[1] BASF AG, Polymer Phys, D-67056 Ludwigshafen, Germany
来源：
CHEMICAL COMMUNICATIONS | 2005年 / 03期
关键词：
D O I：
10.1039/b412330a
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide) (PNIPAM) microgel particles offer unprecedented control of emulsion stability.
引用
收藏
页码：331 / 333
页数：3
相关论文
共 50 条
  • [1] Temperature-Responsive Pickering Double Emulsions Stabilized by Binary Microgels
    Guan, Xin
    Li, Yunxing
    Jiang, Hang
    Tse, Ying-Lung Steve
    Ngai, To
    CHEMISTRY-AN ASIAN JOURNAL, 2023, 18 (19)
  • [2] Responsive Emulsions Stabilized by Stimuli-Sensitive Microgels: Emulsions with Special Non-Pickering Properties
    Richtering, Walter
    LANGMUIR, 2012, 28 (50) : 17218 - 17229
  • [3] Local structure of temperature and pH-sensitive colloidal microgels
    Nigro, Valentina
    Angelini, Roberta
    Bertoldo, Monica
    Bruni, Fabio
    Castelvetro, Valter
    Ricci, Maria Antonietta
    Rogers, Sarah
    Ruzicka, Barbara
    JOURNAL OF CHEMICAL PHYSICS, 2015, 143 (11)
  • [4] A novel route to prepare pH- and temperature-sensitive Semi-IPN nanocomposite microgels
    Ma Jinghong
    Fan Bing
    Liang Borun
    Xu Jian
    PROCEEDINGS OF 2009 INTERNATIONAL CONFERENCE ON ADVANCED FIBERS AND POLYMER MATERIALS, VOLS 1 AND 2, 2009, : 1232 - 1234
  • [5] Dynamic light scattering study of temperature and pH sensitive colloidal microgels
    Nigro, Valentina
    Angelini, Roberta
    Beitoldo, Monica
    Castelvetro, Valter
    Ruocco, Giancarlo
    Ruzicka, Barbara
    JOURNAL OF NON-CRYSTALLINE SOLIDS, 2015, 407 : 361 - 366
  • [6] Novel pH-sensitive microgels prepared using salt bridge
    Yang, Xia
    Kim, Jin-Chul
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2010, 388 (1-2) : 58 - 63
  • [7] Novel pH- and Temperature-Responsive Methacrylamide Microgels
    Perez-Alvarez, Leyre
    Saez-Martinez, Virginia
    Hernaez, Estibaliz
    Katime, Issa
    MACROMOLECULAR CHEMISTRY AND PHYSICS, 2009, 210 (13-14) : 1120 - 1126
  • [8] The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins
    Ostbring, Karolina
    Matos, Maria
    Marefati, Ali
    Ahlstrom, Cecilia
    Gutierrez, Gemma
    FOODS, 2021, 10 (07)
  • [9] Multi-responsive ionic liquid emulsions stabilized by microgels
    Monteillet, Helene
    Workamp, Marcel
    Li, Xiaohua
    Schuur, Boelo
    Kleijn, J. Mieke
    Leermakers, Frans A. M.
    Sprakel, Joris
    CHEMICAL COMMUNICATIONS, 2014, 50 (81) : 12197 - 12200
  • [10] Pickering Emulsions Stabilized by pH-Responsive Microgels and Their Scalable Transformation to Robust Submicrometer Colloidoisomes with Selective Permeability
    Wang, Wenkai
    Milani, Amir H.
    Cui, Zhengxing
    Zhu, Mingning
    Saunders, Brian R.
    LANGMUIR, 2017, 33 (33) : 8192 - 8200
12345