Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients

被引:11
作者
Dube, L.
Paquet, C.
Ma, Z.
McKenzie, D. St-Arnaud
Kergoat, M-J
Ferland, G.
机构
[1] McGill Univ, Desautels Fac Management, Montreal, PQ H3A 1G5, Canada
[2] Inst Univ Geriatr Montreal, Res Ctr, Montreal, PQ, Canada
[3] Res Council Canada, Canadian Inst Hlth Res Social Sci, Quebec City, PQ, Canada
[4] Univ Montreal, Dept Nutr, Montreal, PQ H3C 3J7, Canada
[5] Univ Montreal, Fac Med, Montreal, PQ H3C 3J7, Canada
基金
加拿大健康研究院;
关键词
food intake; care provider; interpersonal behaviour; elderly patients; social facilitation; malnutrition;
D O I
10.1038/sj.ejcn.1602559
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To examine the nutritional implications of the interactions taking place between patients and care providers during mealtimes in hospital settings. Specifically, we tested research propositions that the amount and nature of interpersonal behaviours exchanged between patients and providers impact patients' food intake. These propositions were derived from prior evidence of social influences on eating behaviour and a well-established framework that identifies two fundamental modalities of human interaction: striving for mastery and power (agency) and efforts to promote union with others (communion). Design: In a within-subject naturalistic study, participants were observed on multiple meals (n = 1477, 46.2 meals/participant on average), during which participants' and providers' agency-and communion-related behaviours and patients' protein and energy intake were recorded. Meal-level frequency and complementarity of patients' and providers' behaviours were computed to test research propositions. Setting: Dining room of a geriatric rehabilitation unit. Subjects: Thirty-two elderly patients (1 females, mean age: 78.8, 95% CI: 76.4, 81.1). Results: Meal-level frequency of patient-provider exchanges (P = 0.016) and patients' agency-related behaviours (P = 0.029), as well as mutual reciprocation of patients' and providers' communion-related behaviours (P = 0.015) on a given meal were positively linked to protein intake. Higher energy intake was found during meals where patients expressed more agency-related behaviours (P = 0.029). Conclusion: Results present evidence that the amount and nature of patient-provider interpersonal exchanges on a given meal influence the nutritional quality of food intake in hospitalized elderly. They provide insights into how to improve the design and delivery of routine care to this malnutrition-prone population.
引用
收藏
页码:664 / 672
页数:9
相关论文
共 44 条
[1]  
Andersen P.A., 1998, Handbook of communication and emotion: research, theory, applications, and contexts
[2]   High food wastage and low nutritional intakes in hospital patients [J].
Barton, AD ;
Beigg, CL ;
MacDonald, IA ;
Allison, SP .
CLINICAL NUTRITION, 2000, 19 (06) :445-449
[3]   Estimation of calorie and protein intake in aged patients: Validation of a method based on meal portions consumed [J].
Berrut, G ;
Favreau, AM ;
Dizo, E ;
Tharreau, B ;
Poupin, C ;
Gueringuili, M ;
Fressinaud, P ;
Ritz, P .
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2002, 57 (01) :M52-M56
[4]  
BRADDOM R, 2001, PHYS MED REHABILITAT
[5]  
Carstensen LL, 1999, AM PSYCHOL, V54, P165
[6]   Relationship of nutritional status to length of stay, hospital costs, and discharge status of patients hospitalized in the medicine service [J].
Chima, CS ;
Barco, K ;
Dewitt, MLA ;
Maeda, M ;
Teran, JC ;
Mullen, KD .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1997, 97 (09) :975-978
[7]  
CLENENDEN VI, 1994, APPETITE, V43, P1
[8]  
Compan B, 1999, J Nutr Health Aging, V3, P146
[9]  
COMSTOCK EM, 1981, J AM DIET ASSOC, V79, P290
[10]  
Crogan NL, 2003, J GERONTOL A-BIOL, V58, P159