Understanding the behavior of food consumption: a multidisciplinary approach

被引：0

作者：

Yahyaoui, Saoussen Lakhdar ^{[1
]}

Bouslama, Neji ^{[2
]}

机构：

[1] Doctorante FSEG Tunis, Tunis, Tunisia

[2] FSEG Tunis, Tunis, Tunisia

来源：

CREATING GLOBAL ECONOMIES THROUGH INNOVATION AND KNOWLEDGE MANAGEMENT: THEORY & PRACTICE, VOLS 1-3 | 2009年

关键词：

LOW-FAT DIET; SELF-EFFICACY; QUALITY; ATTITUDES; MODEL; PERCEPTIONS; METAANALYSIS; INTENTION; BELIEFS; DISGUST;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：1170 / +

页数：5

共 106 条

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