Vitamin D in pregnancy: current perspectives and future directions

被引:47
|
作者
Kiely, Mairead [1 ]
Hemmingway, Andrea [1 ,2 ]
O'Callaghan, Karen M. [1 ,2 ]
机构
[1] Univ Coll Cork, Cork Ctr Vitamin D & Nutr Res, Sch Food & Nutr Sci, Coll Sci Engn & Food Sci, Room 127,Level 1,Food Sci Bldg,Western Rd, Cork, Ireland
[2] Univ Coll Cork, Irish Ctr Fetal & Neonatal Translat Res INFANT, Coll Med, Cork, Ireland
基金
爱尔兰科学基金会;
关键词
Vitamin D and pregnant women; vitamin D requirements; Neonatal vitamin D status; SERUM 25-HYDROXYVITAMIN D; D-DEFICIENCY; PARATHYROID-HORMONE; HYPERTENSIVE DISORDERS; BONE-DEVELOPMENT; GESTATIONAL-AGE; FETAL; WOMEN; BIRTH; SUPPLEMENTATION;
D O I
10.1177/1759720X17706453
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
As neonatal vitamin D status is determined by circulating maternal 25-hydroxyvitamin D [25(OH)D] concentrations, prevention of maternal vitamin D deficiency during pregnancy is essential for the avoidance of neonatal deficiency. However, a high prevalence of vitamin D deficiency has been extensively reported among gravidae and neonates from ethnic minorities and white populations resident at high latitude. Currently, regulatory authorities recommend vitamin D intakes for pregnant women that are similar to non-pregnant adults of the same age, at 10-15 mu g/day (400-600 IU), to meet 25(OH)D thresholds of 25-50 nmol/liter. The lack of pregnancy-specific dietary recommendations is due to inadequate data indicating whether nutritional requirements for vitamin D during pregnancy differ from the non-pregnant state. In addition, there are few dose-response studies to determine the maternal 25(OH)D response to vitamin D intake throughout pregnancy at high latitude. These data are also required to determine vitamin D requirements during pregnancy for prevention of neonatal deficiency, an outcome which is likely to require a higher maternal 25(OH)D concentration than prevention of maternal deficiency only. With regard to the impact of vitamin D on perinatal health outcomes, which could guide pregnancy-specific 25(OH)D thresholds, dietary intervention studies to date have been inconsistent and recent systematic reviews have highlighted issues of low quality and a high risk of bias as drawbacks in the trial evidence to date. Many observational studies have been hampered by a reliance on retrospective data, unclear reporting, suboptimal clinical phenotyping and incomplete subject characterization. Current investigations of vitamin D metabolism during pregnancy have potentially exciting implications for clinical research. This paper provides an update of current dietary recommendations for vitamin D in pregnant women and a synopsis of the evidence relating vitamin D status with maternal and infant health.
引用
收藏
页码:145 / 154
页数:10
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