Stage of disease and endogenous biochemical factors rather than nutrient intakes influence total antioxidant capacity in lung cancer patients

被引：0

作者：

Zablocka-Slowinska, Katarzyna ^{[1
]}

Porebska, Irena ^{[2
]}

Kosacka, Monika ^{[2
]}

Golecki, Marcin ^{[2
]}

Pawelczyk, Konrad ^{[3
]}

Placzkowska, Sylwia ^{[4
]}

Ryndak, Katarzyna

Jankowska, Renata ^{[2
]}

Grajeta, Halina ^{[1
]}

机构：

[1] Dept Food Sci & Dietet, Wroclaw, Poland

[2] Dept & Clin Pulmonol & Lung Canc, Wroclaw, Poland

[3] Dept & Clin Thorac Surg, Wroclaw, Poland

[4] Dept Profess Training Clin Chem, Wroclaw, Poland

来源：

关键词：

lung cancer; dietary intakes; total antioxidant capacity;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

149/1039

引用

页码：185 / 186

页数：2