THE EFFECT OF TEMPERATURE AND TIME ON THE POPULATION DYNAMICS OF MELOIDOGYNE. CHITWOODI IN POTATO TUBERS DURING STORAGE.

被引:0
|
作者
Teklu, M. G. [1 ]
Been, T. H. [1 ]
Schomaker, C. H. [1 ]
Beniers, J. E. [1 ]
机构
[1] Univ Wageningen & Res Ctr, Plant Sci Grp, NL-6700 AA Wageningen, Netherlands
关键词
D O I
暂无
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
引用
收藏
页码:245 / 246
页数:2
相关论文
共 50 条
  • [21] Effect of the storage temperature and time on native potato quality
    Silveira, A. C.
    Oyarzun, D.
    Escalona, V
    XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, 2019, 1251 : 145 - 151
  • [22] Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers
    Wszelaczynska, Elzbieta
    Poberezny, Jaroslaw
    Kozera, Wojciech
    Knapowski, Tomasz
    Pawelzik, Elke
    Spychaj-Fabisiak, Ewa
    AGRONOMY-BASEL, 2020, 10 (03):
  • [23] Effect of endophytic bacteria Bacillus subtilis on metabolic processes in potato tubers during storage
    Pusenkova, Ludmila I.
    Garipova, Svetlana R.
    Lastochkina, Oksana V.
    Shpirnaya, Irina A.
    Valieva, Valeria A.
    IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2023, 13 (04): : 569 - 578
  • [24] Changes in sugar contents and acid invertase in potato tubers during low-temperature storage
    Matsuura-Endo, C.
    Kobayashi, A.
    Ohara-Takada, A.
    Takigawa, S.
    Noda, T.
    Hashimoto, N.
    Yamauchi, H.
    Zaidul, I. S. M.
    Mori, M.
    POTATO PRODUCTION AND INNOVATIVE TECHNOLOGIES, 2007, : 108 - 115
  • [25] Molecular cloning of ascorbate peroxidase in potato tubers and its response during storage at low temperature
    Kawakami, S
    Matsumoto, Y
    Matsunaga, A
    Mayama, S
    Mizuno, M
    PLANT SCIENCE, 2002, 163 (04) : 829 - 836
  • [26] Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage
    Jia, Bin
    Xu, Lixing
    Guan, Wenqiang
    Lin, Qiong
    Brennan, Charles
    Yan, Ruixiang
    Zhao, Hui
    FOOD CHEMISTRY, 2019, 284 : 254 - 258
  • [27] ORGANIC-ACIDS IN POTATO-TUBERS .1. THE EFFECT OF STORAGE TEMPERATURES AND TIME ON CITRIC AND MALIC-ACID CONTENTS OF POTATO-TUBERS
    LISINSKA, G
    ANIOLOWSKI, K
    FOOD CHEMISTRY, 1990, 38 (04) : 255 - 261
  • [28] Effect of Storage Temperature on Vitamin C Levels and L-Galactonolactone Dehydrogenase Activity of Potato Tubers
    Oba, Kazuko
    Yamamoto, Atsuko
    Ohara, Akiko
    Ishii, Gensho
    Umemura, Yoshiki
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (08): : 510 - 513
  • [29] INHIBITORY EFFECT OF MERCURIC COMPOUNDS AND DYES ON DECAY AND SPROUTING OF SEED POTATO-TUBERS DURING STORAGE
    SHASHIREKHA, MN
    NARASIMHAM, P
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (05): : 225 - 229