Identification of citrulline in different parts of watermelon by liquid chromatography with mass spectrometry (LC-MS/MS)

被引：0

作者：

Paulo, L. ^{[1
]}

Resende, M. ^{[1
]}

Pintado, C. M. ^{[1
]}

Antunes, P. ^{[1
]}

机构：

[1] CATAA Ctr Apoio Tecnol Agroalimentar Castelo Bran, P-6000459 Castelo Branco, Portugal

来源：

PLANTA MEDICA | 2014年 / 80卷 / 16期

关键词：

citrulline; watermelon; LC-MS/MS;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

P1L51

引用

页码：1427 / 1428

页数：2

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