A new sampling means for on-line analysis of brewing mash

被引：1
|
作者：
Sato, K
Hirahara, T
Tadenuma, M
Nishiya, T
机构：
[1] Natl Res Inst Brewing, Kita Ku, Tokyo 114, Japan
[2] Unkai Shuzo Co Ltd, Miyazaki 88013, Japan
[3] Soc Brewing Nippon Jozo Kyokai, Kita Ku, Tokyo 114, Japan
[4] Nippon Shuzo Kumiai Chuokai, Minato Ku, Tokyo 105, Japan
来源：
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1998年 / 85卷 / 03期
关键词：
filtration; sampling; on-line measurement; process control; sake-mash;
D O I：
10.1016/S0922-338X(97)85686-3
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A new sampling means using a rotating filter-tube was investigated for analysis of brewing mash. This means prevented the adhesion of cake onto the filter, which led to an increase of filtration flux from the mashes with high filtration resistance. In a sake-mash, the filtration flux of the rotated filter was approximately 10-fold higher than that with no rotation. Continual measurement of alcohol and specific density of the filtrate was feasible throughout the entire mashing process with no washing. It was also feasible for sampling the mashes of soy sauce and shochu.
引用
收藏
页码：339 / 342
页数：4
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