Phase field formulations for modeling the Ostwald ripening in two-phase systems

被引:36
作者
Fan, DN
Chen, LQ
Chen, SP
Voorhees, PW
机构
[1] Univ Calif Los Alamos Natl Lab, Div Theoret, Los Alamos, NM 87545 USA
[2] Penn State Univ, Dept Mat Sci & Engn, University Pk, PA 16802 USA
[3] Northwestern Univ, Dept Mat Sci & Engn, Evanston, IL 60208 USA
关键词
D O I
10.1016/S0927-0256(97)00158-4
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Phase field formulations have been constructed for modeling Ostwald ripening in two-phase systems. The microstructural evolution and the kinetics of Ostwald ripening were studied by numerically solving the time-dependent Ginzburg-Landau (TDGL) equations. The simulated microstructures are in a striking resemblance with experimental observations. The shape accommodation of second phase particles occurs as the volume fraction increases. It was observed that these two-phase systems reach the steady state or scaling state after a short transient time and the scaling functions are independent of time for all volume fractions of the second phase. The kinetics of Ostwald ripening in a two-phase mixture have been studied over a range of volume fractions of the coarsening phase. It was found that the coarsening kinetics of second phase particles follows the power growth law R-t(m) - R-o(m) = kt with m = 3, which is independent of the volume fraction of the coarsening phase. The kinetic coefficient k increases significantly as the volume fraction of the coarsening phase increases. (C) 1998 Published by Elsevier Science B.V.
引用
收藏
页码:329 / 336
页数:8
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