Identification of the psychrophilic histamine-producing marine bacteria previously referred to as the N-group bacteria

被引:9
|
作者
Fujii, T [1 ]
Hiraishi, A [1 ]
Kobayashi, T [1 ]
Yoguchi, R [1 ]
Okuzumi, M [1 ]
机构
[1] KONISHI CO LTD, LAB ENVIRONM BIOTECHNOL, TOKYO 130, JAPAN
关键词
histamine; marine bacteria; Photobacterium phosphoreum;
D O I
10.2331/fishsci.63.807
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The taxonomic position of the psychrophilic histamine-producing marine bacteria previously referred to as the N-group bacteria, were studied phenotypically and genotypically. These strains were facultatively anaerobic Gram-negative asporogenous coccobacilli, which were motile by means of unsheathed polar flagella. They were also positive for D-glucose fermentation and poly-beta-hydroxybutyrate accumulation, and had guanine plus cytosine contents of genomic DNA of 40 to 43 mol%. The N-group bacteria exhibited high levels of genomic DNA hybridization homology to the type strain of Photobacterium phosphoreum. The phenotypic and genotypic data suggested that the N-group bacteria are members of P. phosphoreum.
引用
收藏
页码:807 / 810
页数:4
相关论文
共 50 条
  • [1] OCCURRENCE OF PSYCHROPHILIC AND HALOPHILIC HISTAMINE-FORMING BACTERIA (N-GROUP BACTERIA) ON IN RED MEAT FISH
    OKUZUMI, M
    OKUDA, S
    AWANO, M
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (06): : 799 - 804
  • [2] Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan
    Torido, Yuko
    Ohshima, Chihiro
    Takahashi, Hajime
    Miya, Satoko
    Iwakawa, Ai
    Kuda, Takashi
    Kimura, Bon
    FOOD CONTROL, 2014, 46 : 338 - 342
  • [3] A NEW TYPE OF HISTAMINE FORMING BACTERIA .3. SEASONAL-VARIATIONS IN NUMBERS OF PSYCHROPHILIC AND HALOPHILIC HISTAMINE-FORMING BACTERIA (N-GROUP BACTERIA) IN SEAWATER AND ON MARINE FISHES
    OKUZUMI, M
    AWANO, M
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (08): : 1285 - 1291
  • [4] EFFECTS OF TEMPERATURE, PH VALUE AND NACL CONCENTRATION ON HISTAMINE FORMATION OF N-GROUP BACTERIA (PSYCHROPHILIC AND HALOPHILIC HISTAMINE-FORMING BACTERIA)
    OKUZUMI, M
    AWANO, M
    OHKI, Y
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (10): : 1757 - 1762
  • [5] DETECTION AND CONFIRMATION OF HISTAMINE-PRODUCING BACTERIA
    SMITH, AM
    HAYDEN, MA
    MCCAY, SG
    ZAPATKA, FA
    HAMDY, MK
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1982, 29 (05) : 618 - 623
  • [6] A RAPID METHOD FOR DETECTION OF HISTAMINE-PRODUCING BACTERIA
    KLAUSEN, NK
    HUSS, HH
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1987, 5 (02) : 137 - 146
  • [7] Histamine-producing bacteria and their role in gastrointestinal disorders
    Fiorani, Marcello
    Del Vecchio, Livio Enrico
    Dargenio, Pasquale
    Kaitsas, Francesco
    Rozera, Tommaso
    Porcari, Serena
    Gasbarrini, Antonio
    Cammarota, Giovanni
    Ianiro, Gianluca
    EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY, 2023, 17 (07) : 709 - 718
  • [8] A PCR-DGGE method for the identification of histamine-producing bacteria in cheese
    Diaz, Maria
    Ladero, Victor
    Redruello, Begona
    Sanchez-Llana, Esther
    del Rio, Beatriz
    Fernandez, Maria
    Cruz Martin, Maria
    Alvarez, Miguel A.
    FOOD CONTROL, 2016, 63 : 216 - 223
  • [9] Effectiveness of gamma irradiation in the inactivation of histamine-producing bacteria
    Nei, Daisuke
    Kawasaki, Susumu
    Inatsu, Yasuhiro
    Yamamoto, Kazutaka
    Satomi, Masataka
    FOOD CONTROL, 2012, 28 (01) : 143 - 146
  • [10] Scombroid fish poisoning due to histamine-producing bacteria
    Fujii, Tateo
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2006, 47 (06): : J343 - J348