Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees

被引:56
作者
Callegari, Matteo [1 ]
Crotti, Elena [2 ]
Fusi, Marco [1 ,6 ]
Marasco, Ramona [1 ]
Gonella, Elena [3 ]
De Noni, Ivano [2 ]
Romano, Diego [2 ]
Borin, Sara [2 ]
Tsiamis, George [4 ]
Cherif, Ameur [5 ]
Alma, Alberto [3 ]
Daffonchio, Daniele [1 ]
机构
[1] King Abdullah Univ Sci & Technol, Red Sea Res Ctr, Biol & Environm Sci & Engn Div BESE, Thuwal, Saudi Arabia
[2] Univ Milan, Dipartimento Sci Alimenti Nutr & Ambiente DeFENS, Milan, Italy
[3] Univ Torino, Dipartimento Sci Agr Forestali & Alimentari DISAF, Grugliasco, Italy
[4] Univ Patras, Dept Environm Engn, Agrinion, Greece
[5] Univ Manouba, Biotechpole Sidi Thabet, BVBGR LR11ES31, Inst Super Biotechnol Sidi Thabet, Ariana, Tunisia
[6] Edinburgh Napier Univ, Sch Appl Sci, Edinburgh, Midlothian, Scotland
关键词
SP NOV; FUNCTIONAL REDUNDANCY; ACETIC-ACID; GEN; NOV; BEE; YEAST; DIVERSITY; COMMUNITY; PH; FERMENTATION;
D O I
10.1038/s41522-021-00212-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The core gut microbiome of adult honeybee comprises a set of recurring bacterial phylotypes, accompanied by lineage-specific, variable, and less abundant environmental bacterial phylotypes. Several mutual interactions and functional services to the host, including the support provided for growth, hormonal signaling, and behavior, are attributed to the core and lineage-specific taxa. By contrast, the diversity and distribution of the minor environmental phylotypes and fungal members in the gut remain overlooked. In the present study, we hypothesized that the microbial components of forager honeybees (i.e., core bacteria, minor environmental phylotypes, and fungal members) are compartmentalized along the gut portions. The diversity and distribution of such three microbial components were investigated in the context of the physico-chemical conditions of different gut compartments. We observed that changes in the distribution and abundance of microbial components in the gut are consistently compartment-specific for all the three microbial components, indicating that the ecological and physiological interactions among the host and microbiome vary with changing physico-chemical and metabolic conditions of the gut.
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页数:15
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