Dietary antioxidants and assessment of oxidative stress

被引：38

作者：

Bray, TM ^{[1
]}

机构：

[1] Ohio State Univ, Dept Human Nutr, Columbus, OH 43210 USA

来源：

关键词：

D O I：

10.1016/S0899-9007(00)00365-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：578 / 581

页数：4

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