共 50 条
[48]
Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris
[J].
FOOD SCIENCE & NUTRITION,
2024, 12 (08)
:5497-5517
[49]
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
[J].
Food and Bioprocess Technology,
2014, 7
:3136-3146