Food hygiene on merchant ships: the importance of food handlers' training

被引：29

作者：

Capunzo, M

Cavallo, P

Boccia, G

Brunetti, L

Buonomo, R

Mazza, G

机构：

[1] Univ Salerno, Lab Hyg & Occupat Med, Dipartimento Sci Educ, I-84084 Salerno, Italy

[2] Ippocrat Diagnost Res Ctr, I-84100 Salerno, Italy

来源：

FOOD CONTROL | 2005年 / 16卷 / 02期

关键词：

food hygiene; HACCP; training; merchant ship;

D O I：

10.1016/j.foodcont.2004.01.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of food handlers' training on food hygiene has been evaluated on board 22 "ro-ro" merchant ships carrying wheeled vehicles, with small numbers of passengers. The level of application of HACCP rules was assessed by a microbiological evaluation at the beginning of the study, after a cycle of training of food handlers and after the crew change that periodically occurs on each vessel. The results showed a clear improvement of the food hygiene quality after the refresher course, and a worsening after the crew change. Continuous education is needed to assure constantly a good hygienic quality of food. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：183 / 188

页数：6

共 13 条

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