共 50 条
- [21] Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions Journal of Food Measurement and Characterization, 2021, 15 : 3953 - 3961
- [25] Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica) FOOD SCIENCE & NUTRITION, 2021, 9 (06): : 3228 - 3239
- [29] Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2014, 15 (10): : 18023 - 18039