UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation

被引:27
作者
Silva, Ana Sanches [1 ,2 ]
Brites, Carla [1 ,4 ]
Pouca, Ana Vila [1 ]
Barbosa, Jorge [1 ,3 ]
Freitas, Andreia [1 ,3 ]
机构
[1] Natl Inst Agr & Vet Res INIAV, Rua Lagidos, P-4485655 Lugar Da Madalena, Vila Do Conde, Portugal
[2] Univ Porto, Ctr Study Anim Sci CECA, ICETA, Oporto, Portugal
[3] Univ Coimbra, Pharm Fac, REQUIMTE LAQV, P-3000548 Coimbra, Portugal
[4] ITQB NOVA, GREEN IT, Av Republ, P-2780157 Oeiras, Portugal
来源
CURRENT RESEARCH IN FOOD SCIENCE | 2019年 / 1卷
关键词
Mycotoxins; Validation; Ultra-high performance liquid chromatography; Time-of-flight mass spectrometry; Maize; Cereals;
D O I
10.1016/j.crfs.2019.07.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC-ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB(1), AFB(2), AFG(1) and AFG(2)), ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2) and fumonisins (FB1 and FB2) in maize. The method included a two-step extraction with acetonitrile 80% (v/v). After optimization, the analytical method was validated. The different concentrations tested take in account the Maximum Levels (ML) for maize (Commission Regulation EC no. 1881/2006) and good results for repeatability (%RSDr <= 15.4%), reproducibility (%RSDR <= 15.9%) and recovery (77.8-110.4%, except for AFG2 at 2 mu g/kg which presented a recovery of 73.4%) were achieved. These met the performance criteria imposed by Commission Regulation (EC) no. 401/2006. The method was applied to twenty-two samples from Portuguese producers of maize. Fumonisins were the most frequently detected mycotoxins, but the levels do not exceed those imposed by European legislation.
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页码:1 / 7
页数:7
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