Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Mate (Ilex paraguariensis)

被引:168
|
作者
Jaiswal, Rakesh [1 ]
Sovdat, Tina [1 ]
Vivan, Francesco [1 ]
Kuhnert, Nikolai [1 ]
机构
[1] Jacobs Univ Bremen, Sch Sci & Engn, D-28759 Bremen, Germany
关键词
Caffeoylquinic acids; feruloylquinic acids; caffeoyishikimic acids; feruloylshikimic acids; chlorogenic acids; dicaffeoylquinic acids; diferuloylquinic acid; caffeoyl-feruloylquinic acids; caffeoyl-sinapoylquinic acids; tricaffeoylquinic acids; caffeoyl-epi-quinic acids; Ilex paraguariensis; mate; LC-MS; tandem MS; GREEN COFFEE BEANS; CAFFEOYLQUINIC ACIDS; AQUEOUS EXTRACT; PHENOLIC ANTIOXIDANTS; XANTHIUM-STRUMARIUM; DIETARY BURDEN; DATE PALM; IDENTIFICATION; CONSTITUENTS; LEAVES;
D O I
10.1021/jf904537z
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The chlorogenic acids of mate (Ilex paraguariensis) have been investigated qualitatively by LC-MSn. Forty-two chlorogenic acids were detected and all characterized to regioisomeric level on the basis of their fragmentation pattern in tandem MS spectra, 24 of them for the first time from this source. Both chlorogenic acids based on trans- and cis-cinnamic acid substituents were identified. Assignment to the level of individual regioisomers was possible for eight caffeoylquinic acids (1-8), five dicaffeoylquinic acids (20-24), six feruloylquinic acids (9-14), two diferuloyl quinic acids (25 and 26), five p-coumaroylquinic acids (15-19), four caffeoyl-p-coumaroylquinic acids (34-37), seven caffeoyl-feruloylquinic acids (27-33), three caffeoyl-sinapoylquinic acids (38-40), one tricaffeoyl-quinic acid (41), and one dicaffeoyl-feruloylquinic acid (42). Furthermore, four caffeoylshikimates (43-46), three dicaffeoylshikimates (47-49), one tricaffeoylshikimate (51), and one feruloylshikimate (50) have been detected and shown to possess characteristic tandem MS spectra and were assigned by comparison to reference standards.
引用
收藏
页码:5471 / 5484
页数:14
相关论文
共 50 条
  • [21] Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues
    Heck, Rosane Teresinha
    da Rosa, Jordana Lima
    Vendruscolo, Raquel Guidetti
    Cichoski, Alexandre Jose
    Meinhart, Adriana Dillenburg
    Lorini, Alexandre
    Paim, Bruna Trindade
    Galli, Vanessa
    Robalo, Silvino Sasso
    Dos Santos, Bibiana Alves
    Vilani de Pellegrin, Luis Fernando
    de Menezes, Cristiano Ragagnin
    Wagner, Roger
    Bastianello Campagnol, Paulo Cezar
    MEAT SCIENCE, 2021, 179
  • [22] Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
    Vieira, Manoela A.
    Maraschin, Marcelo
    Pagliosa, Cristiane M.
    Podesta, Rossana
    de Simas, Karina N.
    Rockenbach, Ismael Ivan
    Amboni, Renata D. de M. C.
    Amante, Edna R.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (03) : C280 - C285
  • [23] Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn
    Karakoese, Hande
    Jaiswal, Rakesh
    Kuhnert, Nikolai
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (18) : 10143 - 10150
  • [24] LC-MSn profiling reveals seasonal variation in the composition of Osmundea pinnatifida (Hudson) Stackhouse
    C. Biancacci
    G. J. McDougall
    J. W. Allwood
    J. G. Day
    K. Davidson
    M. S. Stanley
    Journal of Applied Phycology, 2021, 33 : 2443 - 2458
  • [25] LC-MSn profiling reveals seasonal variation in the composition of Osmundea pinnatifida (Hudson) Stackhouse
    Biancacci, C.
    McDougall, G. J.
    Allwood, J. W.
    Day, J. G.
    Davidson, K.
    Stanley, M. S.
    JOURNAL OF APPLIED PHYCOLOGY, 2021, 33 (04) : 2443 - 2458
  • [26] Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver
    Martins, Fernanda
    Suzan, Amanda Janaina
    Cerutti, Suzete Maria
    Arcari, Demetrius Paiva
    Ribeiro, Marcelo Lima
    Markowicz Bastos, Debora Helena
    Carvalho, Patrfcia de Oliveira
    BRITISH JOURNAL OF NUTRITION, 2009, 101 (04) : 527 - 532
  • [27] Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.)
    Bojic, Mirza
    Haas, Vicente Simon
    Saric, Darija
    Males, Zeljan
    JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2013, 2013
  • [28] Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
    Gugliucci, A.
    Markowicz Bastos, Deborah H.
    Schulze, John
    Ferreira Souza, Marina F.
    FITOTERAPIA, 2009, 80 (06) : 339 - 344
  • [29] Characterization of the alkaloids in goldenseal (Hydrastis canadensis) root by high resolution Orbitrap LC-MSn
    Phuong Mai Le
    Margaret McCooeye
    Anthony Windust
    Analytical and Bioanalytical Chemistry, 2013, 405 : 4487 - 4498
  • [30] LC-MSn methods for saccharide characterization of monoglycosyl flavonoids using postcolumn manganese complexation
    Davis, BD
    Brodbelt, JS
    ANALYTICAL CHEMISTRY, 2005, 77 (06) : 1883 - 1890