Probing the structural basis of sweet taste specificity

被引：0
|
作者：
Nie, Y
Hobbs, JR
Vigues, S
Conn, GL
Munger, SD
机构：
[1] Univ Maryland, Baltimore, MD 21201 USA
[2] UMIST, Manchester M60 1QD, Lancs, England
来源：
PROTEIN SCIENCE | 2004年 / 13卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
458
引用
收藏
页码：201 / 201
页数：1
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