Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals

被引:18
作者
Montero, Belen [1 ]
Rico, Maite [1 ]
Barral, Luis [1 ,2 ]
Bouza, Rebeca [1 ]
Lopez, Joaquin [1 ]
Schmidt, Anja [3 ]
Bittmann-Hennes, Birgit [3 ]
机构
[1] Univ A Coruna, Escuela Univ Politecn, Dept Fis & Ciencias Tierra, Grp Polimeros, Avda 19 Febrero S-N, Ferrol 15471, Spain
[2] Univ Clin Hosp, Inst Biomed Res IDIS SERGAS, Cellular & Mol Cardiol Res Unit, Santiago De Compostela, Spain
[3] Inst Verbundwerkstoffe GmbH, Erwin Schrodinger Str Geb 58, D-67663 Kaiserslautern, Germany
关键词
Thermoplastic starch; Solvent casting; Bionanocomposite films; Wheat starch; Cellulose nanocrystals; FUNCTIONAL-PROPERTIES; THERMOPLASTIC STARCH; NANOCELLULOSE; NANOFIBRILS; COMPOSITES;
D O I
10.1007/s10570-021-04017-z
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
In recent times, the attention of scientific community has been focusing on the replacement of petroleum-based polymers by others more environmentally friendly. In this sense, bionanocomposites based on glycerol-plasticized wheat starch and reinforced with cellulose nanocrystals (CNCs) were prepared by a solvent-casting process to obtain environmentally friendly films. The plasticization process was proven to be complete in the conditions used and no residual crystallinity was observed in any case. The incorporation of CNCs leads to materials with increased rigidity (about 1000% increment in modulus) which is related to a good filler-matrix interaction and to the formation of a rigid crystalline network of cellulose. This fact allowed also to improve the moisture resistance and the barrier properties (in both, oxygen and water vapor as permeant) of the bionanocomposite films due to the formation of a tortuous path, which prevent the gas diffusion. Moreover, the thermal stability of films was not affected by the filler incorporation. These improvements in the properties make these films susceptible to be used in short-time applications in the food packaging industry.
引用
收藏
页码:7781 / 7793
页数:13
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