共 39 条
[3]
New interpretation of non-Fourier heat conduction in processed meat
[J].
JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME,
2005, 127 (02)
:189-193
[6]
Cvetkovic M, 2008, 2008 INTERNATIONAL CONFERENCE ON SOFTWARE, TELECOMMUNICATIONS AND COMPUTER NETWORKS, P15
[9]
Dodig H., 2005, EM THERMAL MODELLING
[10]
Dodig H., 2012, 20 INT C SOFTW TEL C, P1