Animal nutrition and its impact on human nutrition. What is happening in Latin America?

[1] Amador-Amador S, 2020, EDUCACION SALUD B CI, V9, P86, DOI [10.29057/icsa.v9i17.4935, DOI 10.29057/ICSA.V9I17.4935]

[2] Cancho Grande B., 2000, Ciencia y Tecnologia Alimentaria, V3, P39

[3] Effect of including herbal choline in the diet of a dairy herd; a multiyear evaluation [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2019, 31 (06): : 477 - 481

[4] Gutiérrez Ramírez Luz Adriana, 2013, Rev. P+L, V8, P135

[5] Pharming animals: a global history of antibiotics in food production (1935–2017) [J]. Palgrave Communications, 4 (1)

[6] Challenges of a one-health approach to the development of alternatives to antibiotics [J]. ANIMAL FRONTIERS, 2018, 8 (02) : 10 - 20

[7] Mejia A, 2018, THESIS U PERUANA CAY THESIS U PERUANA CAY

[8] Antibiotic treatments in zootechnology and effects induced on the food chain of domestic species and, comparatively, the human specie [J]. NUTRICION HOSPITALARIA, 2014, 29 (06) : 1427 - 1433

[9] Teixeira A., 2019, More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, P21, DOI 10.1007/978-3-030-05484-7_2

[1] Amador-Amador S, 2020, EDUCACION SALUD B CI, V9, P86, DOI [10.29057/icsa.v9i17.4935, DOI 10.29057/ICSA.V9I17.4935]

[2] Cancho Grande B., 2000, Ciencia y Tecnologia Alimentaria, V3, P39

[3] Effect of including herbal choline in the diet of a dairy herd; a multiyear evaluation [J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2019, 31 (06): : 477 - 481

[4] Gutiérrez Ramírez Luz Adriana, 2013, Rev. P+L, V8, P135

[5] Pharming animals: a global history of antibiotics in food production (1935–2017) [J]. Palgrave Communications, 4 (1)

[6] Challenges of a one-health approach to the development of alternatives to antibiotics [J]. ANIMAL FRONTIERS, 2018, 8 (02) : 10 - 20

[7] Mejia A, 2018, THESIS U PERUANA CAY THESIS U PERUANA CAY

[8] Antibiotic treatments in zootechnology and effects induced on the food chain of domestic species and, comparatively, the human specie [J]. NUTRICION HOSPITALARIA, 2014, 29 (06) : 1427 - 1433

[9] Teixeira A., 2019, More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, P21, DOI 10.1007/978-3-030-05484-7_2