共 16 条
[1]
[Anonymous], 1997, FOOD NUTR PREV CANC
[2]
*FOOD NUTR BOARD C, 1989, REC DIET ALL
[3]
Fruit and vegetable intake in relation to risk of ischemic stroke
[J].
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION,
1999, 282 (13)
:1233-1239
[4]
Kipnis V, 1999, AM J EPIDEMIOL, V150, P642, DOI 10.1093/oxfordjournals.aje.a010063
[5]
Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers
[J].
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE,
2000, 92 (21)
:1740-1752
[6]
PHILLIPS RL, 1985, JNCI-J NATL CANCER I, V74, P307
[8]
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men
[J].
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION,
1996, 275 (06)
:447-451
[10]
Schottenfeld D., 2006, Cancer epidemiology and prevention, V3rd