Optimization of Arecoline Extraction from Areca Nut Using Supercritical Carbon Dioxide

被引：0

作者：

Ab Rahman, Nik Norulaini Nik ^{[1
]}

Sarker, Md Zaidul Islam ^{[2
]}

Setianto, Wahyu B. ^{[3
]}

Omar, Fatehah Mohd ^{[3
]}

Akanda, Md Jahurul Haque ^{[2
]}

Abd Kadir, Mohd Omar ^{[3
]}

机构：

[1] Univ Sci Malaysia, Sch Distance Educ, George Town 11800, Malaysia

[2] Univ Putra Malaysia, Fac Food Sci & Technol, Upm Serdang 43400, Selangor De, Malaysia

[3] Univ Sci Malaysia, Sch Ind Technol, George Town 11800, Malaysia

来源：

JOURNAL OF FOOD AND DRUG ANALYSIS | 2010年 / 18卷 / 01期

关键词：

areca nut; arecoline; supercritical carbon dioxide; mass transfer; modeling; FLUID EXTRACTION; ACID; PRINCIPLES;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived From Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination Of pressure at 10.3 MPa and temperature of 50 degrees C provided the optimum condition for extraction, followed by extraction at 40 degrees C and 25.6 MPa. From the diffusion coefficient analysis, the optimum conditions also gave the highest coefficients. It was found that the yield is directly proportional to the values of the coefficients.

引用

页码：1 / 7

页数：7

共 14 条

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