GIS-based agroecological assessment of land suitability for food crop development at a regional scale: A study case of Buton Island

Agriculture has long become a prime sector for regional development in Buton Island, although local government emphasis on perennial crops. Food crop have been developed in very limited land areas, mainly on transmigration areas, as parts of central government programs. Today, the central government has launched a national strategic program on food self-sufficiency and has imposed the local government to optimize available land for cultivating food crop. The primary aim of study is to develop rapid assessment on a spatial basis using GIS for agricultural land suitability evaluation of agriculture commodities, i.e., rice (irrigated paddy field, ranted rice) and corn (Zea maize L.). The study was undertaken using the following procedures: (i) conducting reconnaissance soil survey based on land units; (ii) constructing soil database in a GIS; and (iii) classifying land suitability using the FAO method. Spatial data were generated from digital topographic map, soil survey, soil characteristics, as well as climate data. Preliminary results indicate that quite large area available for food crop cultivation both in the context of land suitability (mostly in S2 and S3 classes) and land availability. All data bases were managed in GIS, then it is amenable to various operations in GIS to accommodate possible additional assessment including socio-economic and policy assessment.