Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities.

被引：0

作者：

White, Robin R. ^{[1
]}

机构：

[1] Virginia Tech, Dept Anim & Poultry Sci, Blacksburg, VA USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2022年 / 100卷

关键词：

animal-source foods; environmental impact; mitigation;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

66

引用

收藏

页码：29 / 29

页数：1

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