Preparation of modified-biochar from Laminaria japonica: Simultaneous optimization of aluminum electrode-based electro-modification and pyrolysis processes and its application for phosphate removal

被引:39
作者
Jung, Kyung-Won [1 ]
Jeong, Tae-Un [1 ]
Kang, Ho-Jeong [2 ]
Chang, Jae-Soo [3 ]
Ahn, Kyu-Hong [1 ]
机构
[1] Korea Inst Sci & Technol, Ctr Water Resources Cycle Res, 5 Hwarang Ro 14 Gil, Seoul 02792, South Korea
[2] Yonsei Univ, Civil & Environm Engn, 50 Yonsei Ro, Seoul 03722, South Korea
[3] Korea Maritime & Ocean Univ, Dept Environm Engn, 727 Taejong Ro, Busan 49112, South Korea
关键词
Electro-modification; Biochar; Phosphate; Response surface methodology; Kinetics; Equilibrium isotherms; RESPONSE-SURFACE METHODOLOGY; ACTIVATED CARBONS; AQUEOUS-SOLUTIONS; WATER; ADSORPTION; NANOCOMPOSITES; ADSORBENT; RECOVERY; ABILITY; CAKE;
D O I
10.1016/j.biortech.2016.05.005
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The preparation conditions of electro-modification (current density) and pyrolysis (pyrolysis temperature and heating rate) processes were simultaneously optimized using response surface methodology with the quadratic regression model associated with Box-Behnken design. By numerical optimization, the phosphate adsorption capacity of 245.06 mg/g was achieved, corresponding to 99.9% of the predicted values under statistically optimized conditions (current density: 38.78 mA/cm(2), pyrolysis temperature: 584.1 degrees C, heating rate: 6.91 degrees C/min). By considering R-2 and three error functions values, the experimental results of adsorption kinetics, and the equilibrium isotherms at different temperatures (10-30 degrees C) showed that predictive pseudo-second-order and Sips isotherm models could adequately interpret the phosphate adsorption process for 'statistically optimized electrically modified'-biochar (SOEM-biochar). The maximum phosphate adsorption capacities of SOEM-biochar were found to be 273.9, 345.1, and 460.3 mg/g at 10, 20, and 30 degrees C, respectively, which are higher than that of other adsorbents reported in the literature. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:548 / 557
页数:10
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