The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

被引:145
作者
Galante, Julieta [1 ,5 ]
Adamska, Ligia [2 ,3 ]
Young, Alan [2 ,3 ]
Young, Heather [4 ]
Littlejohns, Thomas J. [2 ,3 ]
Gallacher, John [1 ]
Allen, Naomi [2 ,3 ]
机构
[1] Cardiff Univ, Cochrane Inst Primary Care & Publ Hlth, 5th Floor,Heath Pk, Cardiff CF14 4YS, S Glam, Wales
[2] Univ Oxford, Nuffield Dept Populat Hlth, Clin Trial Serv Unit, Richard Doll Bldg,Old Rd Campus,Roosevelt Dr, Oxford OX3 7LF, England
[3] Univ Oxford, Nuffield Dept Populat Hlth, Epidemiol Studies Unit, Richard Doll Bldg,Old Rd Campus,Roosevelt Dr, Oxford OX3 7LF, England
[4] Univ Oxford, Nuffield Dept Populat Hlth, Canc Epidemiol Unit, Richard Doll Bldg,Old Rd Campus,Roosevelt Dr, Oxford OX3 7LF, England
[5] Univ Cambridge, Dept Psychiat, Douglas House,18b Trumpington Rd, Cambridge CB2 8AH, England
基金
英国惠康基金; 英国医学研究理事会;
关键词
Diet; Internet; Dietary assessment; Acceptability; QUESTIONNAIRES;
D O I
10.1017/S0007114515004821
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Although dietary intake over a single 24-h period may be atypical of an individual's habitual pattern, multiple 24-h dietary assessments can be representative of habitual intake and help in assessing seasonal variation. Web-based questionnaires are convenient for the participant and result in automatic data capture for study investigators. This study reports on the acceptability of repeated web-based administration of the Oxford WebQ - a 24-h recall of frequency from a set food list suitable for self-completion from which energy and nutrient values can be automatically generated. As part of the UK Biobank study, four invitations to complete the Oxford WebQ were sent by email over a 16-month period. Overall, 176 012 (53 % of those invited) participants completed the online version of the Oxford WebQ at least once and 66 % completed it more than once, although only 16 % completed it on all four occasions. The response rate for any one round of invitations varied between 34 and 26 %. On most occasions, the Oxford WebQ was completed on the same day that they received the invitation, although this was less likely if sent on a weekend. Participants who completed the Oxford WebQ tended to be white, female, slightly older, less deprived and more educated, which is typical of health-conscious volunteer-based studies. These findings provide preliminary evidence to suggest that repeated 24-h dietary assessment via the Internet is acceptable to the public and a feasible strategy for large population-based studies.
引用
收藏
页码:681 / 686
页数:6
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