Temperature-dependent molecular dynamics study reveals an ionic liquid induced 310- to α-helical switch in a neurotoxin

被引:4
作者
Sajeevan, Karuna Anna [1 ]
Roy, Durba [1 ]
机构
[1] Birla Inst Technol & Sci Pilani, Dept Chem, Hyderabad Campus, Hyderabad 500078, Telangana, India
关键词
3(10)-helix; alpha-helix; conopeptide; ionic liquid; molecular dynamics; SECONDARY STRUCTURE; BETA-SHEET; CONOTOXIN AUIB; CONFORMATIONAL TRANSITIONS; PROTEIN STABILIZATION; DESIGNED PEPTIDES; WATER; SIMULATION; STABILITY; 3(10)-HELICES;
D O I
10.1002/bip.23009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Thermal melting and recooling of AuIB, a neurotoxic conopeptide and a highly potent nonaddictive pain reliever is investigated thoroughly in water and an ionic liquid (IL) 1-butyl-3-methylimidazolium Chloride, [Im(41)][Cl] by classical molecular dynamics simulations. Structural evolution of AuIB in water and the IL is observed at different temperatures between 305 and 400 K, to explore how highly viscous ionic solvents affect the peptide structure as compared to conventional solvent water. At 305 K, unlike water, the coercive effect of IL frustrates AuIB secondary structural motifs significantly. As the temperature is raised, a very interesting IL induced conformational transition from 3(10)- to alpha-helix is noticed in the peptide, presumably triggered by a significant restructuring of the peptide H-bond network. The backbone length distributions of the peptide indicate that the IL induced conformational switching is accompanied by a reduction of the axial rise of the helical region, encompassing the residues Pro-6 to Ala-10. Further, we estimated the void space available to the peptide for its structural relaxation within the first solvation shell of similar to 5 angstrom in water as well as in IL. A temperature increase by 100 K, opens up an estimated void volume of similar to 70 angstrom(3), equivalent to the volume of approximately six water molecules, around the peptide in IL. Cooling simulations of AuIB point to the crucial interplay between thermodynamically favored AuIB conformers and their kinetic control. This study provides a comprehensive understanding of the ionic solvation of biomolecules reinforcing previous experimental findings.
引用
收藏
页数:12
相关论文
共 66 条
  • [1] PRINCIPLES THAT GOVERN FOLDING OF PROTEIN CHAINS
    ANFINSEN, CB
    [J]. SCIENCE, 1973, 181 (4096) : 223 - 230
  • [2] Armen R, 2003, PROTEIN SCI, V12, P1145, DOI 10.1110/ps.0240103
  • [3] Influence of the ionic liquid [C4mpy][Tf2N] on the structure of the miniprotein Trp-cage
    Baker, Joseph L.
    Furbish, Jeffrey
    Lindberg, Gerrick E.
    [J]. JOURNAL OF MOLECULAR GRAPHICS & MODELLING, 2015, 62 : 202 - 212
  • [4] Fluorescence studies of protein thermostability in ionic liquids
    Baker, SN
    McCleskey, TM
    Pandey, S
    Baker, GA
    [J]. CHEMICAL COMMUNICATIONS, 2004, (08) : 940 - 941
  • [5] HELIX GEOMETRY IN PROTEINS
    BARLOW, DJ
    THORNTON, JM
    [J]. JOURNAL OF MOLECULAR BIOLOGY, 1988, 201 (03) : 601 - 619
  • [6] Room Temperature Ionic Liquids Meet Biomolecules: A Microscopic View of Structure and Dynamics
    Benedetto, Antonio
    Ballone, Pietro
    [J]. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2016, 4 (02): : 392 - 412
  • [7] Berg J.M., 2002, Oxidative Phosphorylation, V5
  • [8] The Protein Data Bank
    Berman, HM
    Westbrook, J
    Feng, Z
    Gilliland, G
    Bhat, TN
    Weissig, H
    Shindyalov, IN
    Bourne, PE
    [J]. NUCLEIC ACIDS RESEARCH, 2000, 28 (01) : 235 - 242
  • [9] PLUMED: A portable plugin for free-energy calculations with molecular dynamics
    Bonomi, Massimiliano
    Branduardi, Davide
    Bussi, Giovanni
    Camilloni, Carlo
    Provasi, Davide
    Raiteri, Paolo
    Donadio, Davide
    Marinelli, Fabrizio
    Pietrucci, Fabio
    Broglia, Ricardo A.
    Parrinello, Michele
    [J]. COMPUTER PHYSICS COMMUNICATIONS, 2009, 180 (10) : 1961 - 1972
  • [10] Conformational switching in designed peptides: The helix/sheet transition
    Cerpa, R
    Cohen, FE
    Kuntz, ID
    [J]. FOLDING & DESIGN, 1996, 1 (02): : 91 - 101