Bacterial contamination of blood components

被引：294

作者：

Brecher, ME ^{[1
]}

Hay, SN ^{[1
]}

机构：

[1] Univ N Carolina, Dept Pathol & Lab Med, Transfus Med Serv, Chapel Hill, NC 27514 USA

来源：

CLINICAL MICROBIOLOGY REVIEWS | 2005年 / 18卷 / 01期

关键词：

D O I：

10.1128/CMR.18.1.195-204.2005

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Blood for transfusion is a potential source of infection by a variety of known and unknown transmissible agents. Over the last 20 years, astounding reductions in the risk of viral infection via allogeneic blood have been achieved. As a result of this success, bacterial contamination of blood products has emerged as the greatest residual source of transfusion-transmitted disease. This paper summarizes the current status of detection., prevention, and elimination of bacteria in blood products for transfusion.

引用

页码：195 / +

页数：11

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