Intraspecific variability in the basal metabolic rate:: Testing the food habits hypothesis

被引:55
作者
Bozinovic, Francisco [1 ]
Munoz, Jose L. P.
Cruz-Neto, Ariovaldo P.
机构
[1] Pontificia Univ Catolica Chile, Ctr Adv Studies Ecol & Biodivers, Santiago 6513677, Chile
[2] Pontificia Univ Catolica Chile, Fac Ciencias Biol, Dept Ecol, Santiago 6513677, Chile
[3] Univ Estadual Paulista, Inst Biociencias, Dept Zool, BR-13506900 Sao Paulo, Brazil
来源
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY | 2007年 / 80卷 / 04期
关键词
EVAPORATIVE WATER-LOSS; DIET QUALITY; SMALL MAMMALS; QUANTITATIVE GENETICS; INDIVIDUAL VARIATION; ENERGY-METABOLISM; OCTODON-DEGUS; ENERGETICS; ANIMALS; DESERT;
D O I
10.1086/518376
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Several competing hypotheses attempt to explain how environmental conditions affect mass-independent basal metabolic rate (BMR) in mammals. One of the most inclusive and yet debatable hypotheses is the one that associates BMR with food habits, including habitat productivity. These effects have been widely investigated at the interspecific level under the assumption that for any given species all traits are fixed. Consequently, the variation among individuals is largely ignored. Intraspecific analysis of physiological traits has the potential to compensate for many of the pitfalls associated with interspecific analyses and, thus, to be a useful approach for evaluating hypotheses regarding metabolic adaptation. In this study, we investigated the effects of food quality, availability, and predictability on the BMR of the leaf-eared mouse Phyllotis darwini. BMR was measured on freshly caught animals from the field, since they experience natural seasonal variations in environmental factors ( and, hence, variations in habitat productivity) and diet quality. BMR was significantly correlated with the proportion of dietary plants and seeds. In addition, BMR was significantly correlated with monthly habitat productivity. Path analysis indicated that, in our study, habitat productivity was responsible for the observed changes in BMR, while diet per se had no effect on this variable.
引用
收藏
页码:452 / 460
页数:9
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