Production of a novel syrup containing neofructo-oligosaccharides by the cells of Penicillium citrinum

被引：47

作者：

Hayashi, S

Yoshiyama, T

Fujii, N

Shinohara, S

机构：

[1] Miyazaki Univ, Fac Engn, Dept Appl Chem, Miyazaki 8892192, Japan

[2] Nippon Oligo Corp, Toyama 9391821, Japan

来源：

BIOTECHNOLOGY LETTERS | 2000年 / 22卷 / 18期

关键词：

furucto-oligosaccharides; 1-kestose; neokestose; Penicillium citrinum;

D O I：

10.1023/A:1005627828876

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A novel syrup containing neofructo-oligosaccharides was produced from sucrose (Brix 70) by whole cells of Penicillium citrinum. The efficiency of fructo-oligosaccharides production was more than 55% and those of the main carbohydrate components, 1-kestose (Fruf beta 2-->1Fruf beta 2-->1 alpha Glc), nystose (Fruf beta 2-->1Fruf beta 2-->1 Fruf beta 2-->1 alpha Glc) and neokestose (Fruf beta 2-->6 alpha Glc1-->2 beta Fruf), were 22, 14 and 11%, respectively.

引用

页码：1465 / 1469

页数：5

共 14 条

[1] THE IDENTIFICATION BY H-1-NMR AND C-13-NMR SPECTROSCOPY OF SUCROSE, 1-KESTOSE, AND NEOKESTOSE IN MIXTURES PRESENT IN PLANT-EXTRACTS [J].